Vinegar is an essential part of the Greek Diet. Since ancient times, Vinegar has been appreciated for both its taste and health aspects. It is used as a dressing, and a natural preservative for vegetables, and for curing olives; diluted with water, it was an ancient remedy. Cooks often add vinegar during cooking, to combine the sweet taste of the wine origin with the tinge and aromas of a good vinegar. Vinegar is also used in Greece for washing fresh vegetables and glass ware (and windows!). Traditionally it is a treatment for many kinds of bites, fever, poisoning and burns.
Our vinegars are sourced from producers who use the best traditional methods and ingredients, with no artifical flavours or thickeners.